Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. Ground Ginger is sweet and zesty with a hint of citrus flavor, perfect for so many recipes.

USAGE TIPS

• 1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger

• Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes.

• Use in cakes, cookies, gingerbread, fruit or steamed puddings.

• Add to Asian dishes.

• Use in chutney, salad dressings or teriyaki sauce.